Pan Lau Lau Recipe, , , , , , , 0, Lau Lau Recipe, kitchenarry.com, 0 x 0, jpg, Easy Pan Lau Lau. 3 pounds lean pork butt, cut into bite-sized pieces; 1 pound salted butterfish, soaked and rinsed, cut into bite-sized pieces; 2 teaspoons liquid smoke; 4 pounds luau (taro). Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on., 12, pan-lau-lau-recipe, Tourist Destinations Easy Pan Lau Lau. 3 pounds lean pork butt, cut into bite-sized pieces; 1 pound salted butterfish, soaked and rinsed, cut into bite-sized pieces; 2 teaspoons liquid smoke; 4 pounds luau (taro). Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on.